Dizzick

nicehotpink: Some say the world will end in fire, some say in...

Wed, 22 May 2013 08:59:30 -0500

Some say the world will end in fire, some say in ice.

PETITION FOR GINA TORRES TO PLAY WONDER WOMAN

Tue, 21 May 2013 23:47:35 -0500

jmrichards:

connivingwitch:

barbie-wears-pink-aviators:

BECAUSE

AND ALSO

JUST

LET ME JUST SAY

IF YOU DON’T ALREADY THINK THIS WOMAN IS AN AMAZONIAN PRINCESS

YOU ARE DOING IT TOO WRONG FOR WORDS.

ahhhhh fuck please

OMYGOD YES

YES PLEASE

NO ONE WOULD MAKE ME HAPPIER

YES SOMEONE IN CHARGE MAKE THIS HAPPEN.

david-tennants-little-fangirl: neverthehurricane: sherlockchins: sunshien: my mom asked why i...

Tue, 21 May 2013 21:27:42 -0500

david-tennants-little-fangirl:

neverthehurricane:

sherlockchins:

sunshien:

my mom asked why i don’t read as many books as i used to and i just said it was because i read a lot of unpublished stories from independent writers online and she thinks that’s very good of me to give undiscovered authors a chance

hahaha

i just read gay porn

#unpublished stories from independent writers online

#so that’s what we’re calling it now

dorkly: The Sims Career Ladder

Mon, 20 May 2013 11:28:36 -0500

dorkly:

The Sims Career Ladder

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Thu, 16 May 2013 22:37:25 -0500

Adventures in Vegetarianism

Fri, 10 May 2013 15:45:13 -0500

My kidneys have given me trouble for a long time and while the pain doesn’t actively persist, it’s something I don’t want flaring up anytime soon. I’ve tried to be a vegetarian before but it never ended well. At the beginning of this month I started trying to live a mostly vegetarian diet. I’m giving myself a bit of leeway as I settle down into it and then hopefully I’ll be able to stick to it.

I enrolled in a CSA which should give me a pretty steady source of vegetables. I’ve recently decided eggs, especially hard boiled, are actually pretty versatile. I’ve also realized the magnitude of vegetarian recipes that exist. I used to think my diet was going to be pretty limited, but I’m getting excited for all the new recipes.

At the end of the summer I’m going to re-evaluate and decide from there.

thugkitchen: ANYBODY CAN GRILL A FUCKING BURGER OR HOTDOG....

Fri, 10 May 2013 15:39:06 -0500

thugkitchen:

ANYBODY CAN GRILL A FUCKING BURGER OR HOTDOG. Elevate your grilling game with something that simpleminded motherfuckers wouldn’t even consider. Grilling veggies is some classy shit and it only takes a few minutes. I am not talking about some played out portabella burger that tastes like a dirty sponge. Eggplant, artichokes, okra, lettuce: all that shit can be thrown on the grill and are in peak form during the spring and summer. People are guaranteed to come correct next time you invite them over. Raise the fucking bar and grill to impress.

GRILLED ROMAINE HEARTS WITH AVOCADO LIME DRESSING

2 romaine hearts, washed, trimmed, and sliced in half

1 clove of garlic, chopped up all small

2 tablespoons olive oil

a pinch of salt and pepper

Avocado Lime Dressing

1 ripe avocado

1/3 cup fresh lime juice

2 tablespoons rice vinegar

1 tablespoon olive oil

1 clove garlic, chopped all small

½ teaspoon agave or honey

1/4 teaspoon cumin

1/4 cup water

salt to taste

For the dressing, put all the ingredients in a small food processor or blender and combine until creamy. Add the pinch of sea salt and mix it in. If that shit looks way too thick, add more water until it looks like salad dressing. Pour it all into a small container and refrigerate until the lettuce is ready.

To grill the romaine hearts, heat the grill to a medium-low heat. As long as the grill isn’t crazy hot, you are good. While the grill heats up, mix the garlic, olive oil and salt and pepper in a little cup. Brush or spoon the oil mixture to the cut side of the lettuce. This isn’t the fucking dressing so go easy. Place the lettuce face down on the grill for 60 seconds or until there are clear grill marks and the leaves are beginning to wilt. Flip the hearts over and grill the other side for another 60 seconds. You want the leaves to look charred but not all fucking limp so pay attention. When they look good, put them on a plate and put some dressing over the hearts. Top with sliced green onions, chopped cilantro, and plenty of black pepper.

Enough for 4 people with some extra dressing

We shared this recipe with our homies over at GQ Online, go check them out.

I need this

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Fri, 10 May 2013 12:18:20 -0500

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Fri, 10 May 2013 12:10:40 -0500

You’re Probably Not Really a Nice Guy (x)

Fri, 10 May 2013 08:58:21 -0500

You’re Probably Not Really a Nice Guy (x)

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Thu, 09 May 2013 23:24:02 -0500

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Mon, 06 May 2013 17:02:19 -0500

averagesparrow: How to improve your story

Sat, 04 May 2013 09:59:21 -0500

averagesparrow:

How to improve your story

dongspak: stfuandlift: naturallystrong: stfuandlift: queenoff...

Fri, 03 May 2013 16:47:36 -0500

dongspak:

stfuandlift:

naturallystrong:

stfuandlift:

queenoffitness:

Drinking 1 Rockstar is the equivalent to eating 6 glazed donuts.

This makes me sick just looking at it.

That’s why I drink sugar free Monster :) I’m not saying it’s good either but hey…

Drinking a rock star and eating 6 glazed donuts is my Saturday night PWO. Fo rill tho!

Pizza and rockstar on deads and leg day

wait you what?

i cant tell if this is a joke

calories in 16oz rockstar: 280?

calories in one dunkin donut glazed donut: 260

I assume they mean sugar, but 3 doughnuts ~ the same amount of sugar as Rockstar.

Sources:
http://energy-drinks.findthebest.com/q/1/504/How-much-sugar-is-in-Rockstar-Original-energy-drink

http://summertomato.com/shocking-sugar-content-of-common-food-products/

thugkitchen: Getting ready for Cinco de fucking Mayo? It’s one...

Fri, 03 May 2013 15:17:28 -0500

thugkitchen:

Getting ready for Cinco de fucking Mayo? It’s one of my favorite holidays for bad decisions. This year you might make a couple shitty judgment calls but don’t start with your margarita mix. You see how many goddamn ingredients are in those fuckers? Red 40? WHATTHEFUCKISTHAT? Artificial flavors? GO FUCK YOURSELF. Don’t be serving up disrespectful drinks.

STRAWBERRY GRAPEFRUIT MARGARITA

¾ cup tequila (optional, but who are you kidding?)

¾ cup grapefruit juice (about 1 grapefruit)

¼ cup lime juice (about 3 limes)

1 cup frozen strawberries (whole strawberries are really fucking hard to measure. It was about 8 medium sized strawberries but extra won’t hurt a thing)

1 ½ cups ice

Blend that shit up.

If your fruit wasn’t super sweet you might need to add a little something extra like a teaspoon or two of whateverthefuck sweetener you like to use is fine. Personally I like agave but you can use honey or sugar. Serve this up immediately.

Make about 32 ounces, enough to relax 2 people

Ayla

autostraddle: You Can Take It With You: Pesto and Roasted...

Fri, 03 May 2013 09:28:29 -0500

autostraddle:

You Can Take It With You: Pesto and Roasted Vegetable Wraps

Lunchtime: unequivocally the best part of the day. But could it be better? Yes sir, it can. You…

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Did anyone else hope she ended up a lesbian in the end?

Thu, 02 May 2013 14:42:58 -0500

Did anyone else hope she ended up a lesbian in the end?

thugkitchen: You might make some friends with this shit here....

Thu, 02 May 2013 14:37:33 -0500

thugkitchen:

You might make some friends with this shit here. Roasted strawberries and coconut flakes make this salad look classy as fuck but it’s still a choice delivery method for all that fiber and antioxidants. Make some room on your plate for this nutritious motherfucker.

We did this with our friends at FoodBeast. Check their shit out. I’ve been reading dessert recipes over there for the last hour, I should probably get back to work.

ROASTED STRAWBERRY SALAD

16 medium strawberries, about 1 pound

1 teaspoon olive oil

a pinch of salt

½ cup coconut flakes (you can use sliced almonds to save some cash)

¼ cup lemon juice

3 tablespoons red wine vinegar

3 tablespoons olive oil

a big bunch of basil, chopped into thin strips, about 2/3 cup

salt and pepper to taste

1 big head of lettuce (green leaf, spinach, butter, whatthefuckever kind of lettuce is fine)

Warm up your oven to 400 degrees. Cut the green tops off the strawberries and throw that shit out. Slice the berries in half lengthwise. Toss them in a bowl with the teaspoon of olive oil and salt. Mix that shit up good so everything is coated. Put the strawberries cut side down on a cookie sheet. I hate doing dishes so I usually cover the cookie sheet with foil or something because the strawberries can release some juice and it’s annoying as fuck to clean. Roast the strawberries for 10 minutes. Throw the coconut flakes in their own section on the cookie sheet and then roast them at the same time for 3 more minutes or until the coconut looks toasted. Let everything cool the fuck down to about room temperature.

Mix together the lemon juice, vinegar, and oil in a small glass. Toss the lettuce and the basil in a big bowl and add as much of the dressing, salt, and pepper as you like. Make sure everything is coated and then put the strawberries and coconut flakes on top. Arrange that shit so it looks nice. If you don’t feel like fucking with the oven then just leave the strawberries raw. I don’t give a shit JUST EAT A FUCKING SALAD or 10.

Serve 4 people as a side or 1 jolly green giant

when I first found Autostraddle.com

Thu, 25 Apr 2013 21:12:08 -0500

lezbeginshallwe:

this is important

Tue, 23 Apr 2013 21:42:37 -0500

this is important